I kept hearing people around me raving about these super yummy and healthy Kale chips they have been making. So I decided to give it a try. I went out and bought a bunch of Kale, and made the chips. They were amazingly quick and easy to make.
Here's what you need
1 bunch of Kale
1 teaspoon olive oil
1 teaspoon salt
1. Wash Kale and tear the leaves off the stem with your hands and into bit sized pieces. Place into a salad spinner. You have to make sure it is dry, because it won't crisp as well.
3. Place onto a baking sheet and bake at 350F for 15 minutes.