Here is what you need:
- 1 clove of garlic
- olive oil
- peppers (red or green or both)
- meat (optional- chicken, shrimp)
- pasta (I used penne, but linguini works very well)
Mince up garlic. I have a mini chopper that I only use for garlic and onions. They are relatively cheap, costing at around $10. I find you can't really get the smell of garlic out.
In a pan pour about 1/4 cup of olive oil and heat up, then add garlic
Let the garlic brown, so it looks toasted. Make sure you keep stirring, it can burn very quickly.
Add in the peppers, cooked meat and pasta and stir well.
You could also add more veggies like fresh diced tomatoes, mushrooms, broccoli. This recipe is almost like a base to a pasta. Be creative.