What do you need
- Frozen puff pastry
1. Unsausage the sausage. I mean just take all the meat out of the sausage and put it in a bowl
2. Add some chopped up celery and onions to the meat and mix well.
3. Unroll a sheet of puff pastry and spread the meat over it.
4. Roll back up
5. cut into slices and place on a baking sheet
6. Bake at 400 degrees F for 30 minutes.