Thursday, 13 March 2014

Sausage Pinwheels

Do you like Sausage rolls? Here is a recipe to make bit sized ones that are great for little hands, and quick finger food.

What do you need
- Sausage
- Celery
- Frozen puff pastry
1. Unsausage the sausage.  I mean just take all the meat out of the sausage and put it in a bowl
2. Add some chopped up celery and onions to the meat and mix well.
3. Unroll a sheet of puff pastry and spread the meat over it.
4.  Roll back up
5.  cut into slices and place on a baking sheet
6.  Bake at 400 degrees F for 30 minutes.

1 comment:

  1. Cool! I just made it today! Hubs likes it! How do you get yours so round??