Wednesday, 5 March 2014

Mao's Mango Pudding

Many have been asking how my mom makes her Mango Pudding.  So I asked her and I'm sharing her secret recipe with all of you.  Just a warning this recipe does make a lot.

Mao's Mango Pudding
  • 2 packages of Jello (use orange,or peach)
  • 3 packages of Gelatin
  • 1 can of mango pulp
  • 2 cups of whipping cream
  • 1/2 cup of white sugar
  • 4 cups of hot water
  • 1 cup cold water
1. First mix 2 packages of Jello with 4 cups of hot water
2. In another bowl add 3 packages of gelatin to the 1 cup of cold water and dissolve.  Now add to the batch with the hot water
3. Add sugar and mix well
4. Add the can of mango pulp, mix again
5. Add 2 cups (500ml) of whipping cream
6.  now pour into small individual cups or a container and place in fridge to harden over night.  (if you want it ready faster, put them in smaller containers.  I made individual cup sizes and they were ready in about 4 hours)

1 comment:

  1. whoa....I actually started from most recent and now am catching up...your recipes are pure gold. i can't believe you revealed the ultra secret mango pudding and pho ones. YESSSSS thanks Irene!!