Monday, 21 October 2013

Soft pretzels

YUMMMMM, every time we go to the states I have to a Aunt Annie's pretzel.  They are soooo good.  Soft pretzels here are not common, and if you do stumble upon some, it's usually hard and dry.  I found this recipe from allrecipes.com, and the girls had so much fun making them too.

Buttery Soft Pretzels
Ingredients:
4 teaspoons active dry yeast
1 teaspoon white sugar
1 1/4 cups warm water (110 degrees F
/45 degrees C)
5 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons salt
1 tablespoon vegetable oil
 
1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt, for topping
Directions:
1.In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2.In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
3.Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4.When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5.Bake in preheated oven for 8 minutes, until browned.




 

No comments:

Post a comment