What do you need
- Sausage
- Celery
-Onion
- Frozen puff pastry
1. Unsausage the sausage. I mean just take all the meat out of the sausage and put it in a bowl
2. Add some chopped up celery and onions to the meat and mix well.
3. Unroll a sheet of puff pastry and spread the meat over it.
4. Roll back up
5. cut into slices and place on a baking sheet
6. Bake at 400 degrees F for 30 minutes.
Cool! I just made it today! Hubs likes it! How do you get yours so round??
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